AMF - Cycone Bread Rounder

Below are all the different types of AMF. Select the device of your choice, to download the manual

Contents

Two stage rounding for precise sphere shaping The cylindrical stage initiates the round shape and the conical stage finishes the dough piece into a precise round shape This rounder is designed to provide precise dough rounding for a wide range of bread doughs including specialty whole wheat rye cinnamon raisin and white 1 3 4 21 4 21 2 CCW turns available FEATURES amp BENEFITS Combined action of cylindrical and conical rounding for perfect dough ball shape The roundness of the dough piece is critical to proper sheeting and moulding process It also helps seal the fermentation gases inside doughball This directly affects product quality and process performance Aggressive cone angle with 54 1372 mm diameter base increases effective roundi ...